It used to be a big disaster meal when it was me in the kitchen. Water-tasting soup, peeled and burnt to the bones fried fish, soggy vegetables or stiff as a board meats are served for dinner when I volunteer to try my skill. It’s not the cook books fault, but my lack of experience in cooking. Yes, I believe that “practice makes perfect”…because now, my family prefers me in the kitchen! (ahem! Flip the hair, haha!)
I love cooking…and it’s one of my dreams to have a magnificent granite kitchen. If only I have the means, I’ll definitely have our kitchen remodeled in no time. Or better yet, have my own kitchen…with a house (haha!)
I'm on the healthy side...and so prefers fish and white meat, but also have meat once a week. Do try my Trifty Quick-cook Chicken Terriaki , or my Not-so-common Beef Salpicao . Do you cook, too?
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